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Hot and Sour Soup Recipe

Appetizer
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Description

A traditional soup, easy to make, to enjoy the icy nights of winter.

Hot and Sour Soup Recipe

Ingredients for Hot and Sour Soup:

  • 1/2 kg chicken breast
  • Onion (cut into 4 equally sized pieces)
  • 4 cloves of garlic
  • A small amount of ginger
  • 1 piece bay leaf
  • 1 tbsp salt
  • 2 tbsp white vinegar
  • 1 carrot (sliced)
  • Sliced cabbage (same amount as carrot)
  • 1 spring onion (sliced)
  • 2 tbsp oil
  • 1/2 tbsp ginger-garlic paste
  • White vinegar
  • Tomate sauce and chili sauce (to taste or 1 tbsp each)
  • Corn Flour

 Method for Preparation of Hot and Sour Soup Recipe:

01Put the chicken, onions, garlic, ginger, bay leaf, salt and vinegar in a pot along with water. (Quantity depending upon how much soup you wanna prepare)

02Cover the pot with a lid and leave it on medium flame for half an hour.

03After half hour sift out the ingredients from the chicken broth.

04Take a pot and put 2 tbsp oil in it. Add the ginger-garlic paste. Cook it for 1-2 minutes and add the carrot, cabbage and spring onions.

05Add 2 tbsp of vinegar, tomato sauce and chili sauce. Add the previously boiled chicken (cut into small pieces) and the broth. Add 1 tbsp black pepper and 2 tbsp of soy sauce after cooking it for several minutes.

06Take 5 tbsp of cornflour and add 1/2 of water in it so it forms a thick mixture. Slowly add the mixture into the soup, while mixing it simultaneously. This process is done to increase the thickness of the soup.

Your delicious soup is ready. Find a cozy place and dive in!

 

Boiling the chicken
Preparing veggies for the soup
Soup almost ready
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Specific details

Food from Region COM_DJCLASSIFIEDS_PAKISTAN

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