Hot and Sour Soup Recipe

Ingredients for Hot and Sour Soup:

• 1/2 kg chicken breast
• Onion (cut into 4 equally sized pieces)
• 4 cloves of garlic
• A small amount of ginger
• 1 piece bay leaf
• 1 tbsp salt
• 2 tbsp white vinegar
• 1 carrot (sliced)
• Sliced cabbage (same amount as carrot)
• 1 spring onion (sliced)
• 2 tbsp oil
• 1/2 tbsp ginger-garlic paste
• White vinegar
• Tomate sauce and chili sauce (to taste or 1 tbsp each)
• Corn Flour

 Method for Preparation of Hot and Sour Soup Recipe:

01Put the chicken, onions, garlic, ginger, bay leaf, salt and vinegar in a pot along with water. (Quantity depending upon how much soup you wanna prepare)

02Cover the pot with a lid and leave it on medium flame for half an hour.

03After half hour sift out the ingredients from the chicken broth.

04Take a pot and put 2 tbsp oil in it. Add the ginger-garlic paste. Cook it for 1-2 minutes and add the carrot, cabbage and spring onions.

05Add 2 tbsp of vinegar, tomato sauce and chili sauce. Add the previously boiled chicken (cut into small pieces) and the broth. Add 1 tbsp black pepper and 2 tbsp of soy sauce after cooking it for several minutes.

06Take 5 tbsp of cornflour and add 1/2 of water in it so it forms a thick mixture. Slowly add the mixture into the soup, while mixing it simultaneously. This process is done to increase the thickness of the soup.

Your delicious soup is ready. Find a cozy place and dive in!

Boiling the chicken

Preparing veggies for the soup

Soup almost ready

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