Web Analytics

Search Recipes

Added 2021-09-29 04:01:05
Created by
0.00 ( 0 votes )

Chicken and Mushroom Pulao

Rice Dish

Advert details

Advert ID: 279
Displayed: 28
Expires: never expire
In categories: Desi Food
0.00 ( 0 votes )

Description

Try out new pulao variations starting with this delicious Middle-Eastern Chicken and Mushroom Pulao - a popular Pakistani Dish

Chicken and Mushroom Pulao - Pakistani food

Ingredients for Chicken and Mushroom Pulao:

  • 300g basmati rice
  • 2 tbsp oil
  • 1 large onion chopped
  • 3-4 garlic cloves, crushed
  • 1 tbsp finely chopped fresh ginger
  • 500g skinless, boneless, chicken tenderloins, trimmed and cut into small pieces
  • 300g Swiss brown mushrooms, sliced
  • 90g slivered almonds, toasted
  • 1+1/2-2 tsp garam masala
  • 1/2 cup plain yogurt
  • 1 tbsp finely chopped fresh coriander, plus some extra for garnish

Method for Preparation of Chicken and Mushroom Pulao:

01Rinse the rice under cold water until the water runs clear. Drain and leave for 30 minutes.

02Heat the oil in a large saucepan over medium heat and stir in the onion, garlic and ginger.

03Cook, covered, for 5 minutes, or until the onion is browned.

04Increase the heat to high, add the chicken and cook, stirring, for 3-4 minutes, or until the chicken is lightly browned.

05Stir in the mushrooms, almonds and garam masala, Cook, covered, for another 3 minutes, or until the mushrooms are soft

06Remove the lid and cook, stirring, for 2 minutes or until the liquid evaporates.

07Remove the chicken pieces from the pan.

08Add the rice and stir for 30 seconds or until well coated in the mushroom and onion mixture.

09Pour in 375ml water and bring to boil, stirring frequently to prevent the ingredients from catching on the bottom of the pan.

10Cook for 2 minutes, or until most of the water has evaporated.

11Return the chicken to the pan, reduce the heat to low and steam, covered for 15 minutes, or until the rice is cooked.

12Meanwhile, combine the yogurt and chopped in a small bowl. Fluff the rice with a fork, then divide among serving bowls.

13Top with a dollop of yogurt mixture and garnish with coriander leaves.

Your Chicken and Mushroom Pulao is ready!!!

Specific details

Food from Region ---

Rating

Quality
Price
Contact with advertiser

Users' reviews

Log-in to add review
Comments

Comments

Latest Recipes

Full Lamb Roast
Full Lamb Roast
Enjoy your meaty Eid with a full lamb roasted at h ...
Green Chicken Karahi Recipe
Green Chicken Karahi Recipe
Desi FoodCurry Dish
Green chicken is a special type of karahi cooked i ...
Meethay Chawal or Mutanjan Recipe
Meethay Chawal or Mutanjan Recipe
Desi FoodRice Dish
A traditional Pakistani/Indian sweet dish enjoyed ...
Beef Nihari Recipe
Beef Nihari Recipe
Desi FoodBeef Recipe
Nihari is a stew from the Indian subcontinent cons ...
Chicken Karahi Recipe
Chicken Karahi Recipe
Desi FoodCurry Dish
Being one of the most popular Pakistani dishes, ch ...
Piri Piri or Peri Peri Chicken
Piri Piri or Peri Peri Chicken
Piri Piri chicken is a traditional Portuguese dish ...