Mint Chicken Pakoras Recipe

Ingredients for Mint Chicken Pakoras:

• Boneless Chicken 1/2 kg (cut in strips)
• Coriander (Half Bunch)
• Mint Leaves (Half Bunch)
• 3 Green Chilies
• 1 Whole Garlic Bulb
• 1 Whole Ginger
• 2 tbsp Water
• 1 tbsp of salt
• 1 tbsp of white salt
• 1 tbsp of ground cumin seeds
• 1 egg
• 3 tbsp of flour
• 1 tbsp cornflour

 Method for Preparation of Mint Chicken Pakoras:

01Grind coriander, mint leaves, green chilies, garlic and ginger along with water in a food processor.

02Now put the ground mixture onto the chicken.

03Add 1tbsp of salt, 1 tbsp of white salt, 1 tbsp of ground cumin seeds and mix them together by hands.

04Add lemon to the mixture and leave it for one hour.

05After an hour, add an egg, 3 tbsp of flour, 1 tbsp cornflour into the mixture and mix well.

06Your mint chicken pakoras are ready to go into the frying pan!

07Fry them until golden brown and serve with mint chutney.

Your Mint Chicken pakoras are ready!!!

Making the 'green stuff'

Adding the green stuff to the chicken

Fry till golden brown

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