Coffee Cake

Ingredients for Coffee Cake:

• 2 cups of flour 
• 3/4 cup sugar (ground)
• 2 tsp baking powder
• 1/2 tsp salt 
• 1/2 cup oil
• 1 egg
• 3/4 cup milk
• 1/2 tsp vanilla

For the Streusel topping:

• 1/4 cup flour 
• 2/3 cup sugar
• 1 tsp cinnamon
• 1/4 cup cold butter

 Method for Preparation of Coffee Cake:

01Sift together flour, baking powder, and salt. Set aside.

02In a bowl, cream together oiln and sugar, and add vanilla.

03Make sure that the egg and milk together make a cup's measurement. Add that to the batter.

04Spoon the dry ingredients into the batter and fold it in.

05In a separate bowl, mix all four ingredients to make the streusel topping.

06Pour the cake batter along with the streusel on top of a bundt cake tin.

07Bake at 175°C for 25-30 mins.

Your Coffe cake is ready!!