Coldwater fish is considered is to be one of the healthiest foods and protects against heart disease and help lose weight. The recommended diet is approximately 8 ounces of seafood per week.
Fatty fish is rich in Omega-3 and the fats in fish like sardines, mackerel, and tuna may help lower blood pressure. The flip side to consuming too much deep water fish is the high concentration of toxins. Following varieties of fish can be consumed three times a week.
- Talapia
- Cod
- Salmon
- Sardines
- Canned Light Tun
- Flounder
Consumption of Fish Helps in losing Weight
Consume fish regularly to lose weight and keep it off. Fish consumption needs to be accompanied by a healthy lifestyle which includes exercise, good sleep, and healthy eating habits. The dietary protein in the fish help maintains a healthy weight by reducing appetite and increasing metabolism.
If you are following a strict diet regime and planning to cut down on weight, make sure to include cold-water fish as a part of your diet. Most popular varieties with low mercury content including salmon, cod, and canned tuna.
Other health benefits of consuming fish
- Fish consumption has plenty of health benefits that make it a very desirable part of your daily diet. Here are some benefits
- Helps fight inflammation related to diabetes and arthritis
- Improves good cholesterol - lowers triglycerides and lowers blood pressure
- Improves vision
- Great for pregnant moms as Omega-3 is essential for the early growth and development of babies
Most popular fish varieties in Australia
Australian waters are rich in freshwater as well as deep-sea fish. Fishing is the most popular outdoor sport in Australia, as most water bodies, estuaries, and rivers are rich in local varieties of fish. Australian waters hold over 5000 varieties of fish. Some of the most popular varieties of fish include:
1. Barramundi
2. Rainbow Fish
3. Groper
4. Black Bream
5. Black Cod
6. Perch
7. Whiting
8. Coral Trout
Most seafood markets are popular places to shop for fresh stock. Sydney fish market has some of the biggest fishing companies, and fresh seafood is available daily. Peter's and Andranicos also have kitchens where you can have your seafood cooked in various cooking styles. There is a cooking school that conducts seafood cooking classes over the weekend.
