Fried Fish Recipe

Ingredients for Fried Fish:

• 1 kg fish fillets (cut into pieces)
• 1/2 tbsp salt
• 1/2 red chili powder
• 1/2 chili flakes
• 1/2 cumin seeds
• 1/2 ginger-garlic paste
• 2 tbsp soy sauce
• 2 tbsp white vinegar

For coating:

• 4-5 tbsp gram flour
• 1 tbsp plain flour
• 1/2 tbsp cornflour
• 1/2 tbsp Salt (to taste)
• 1/4 tbsp red chili

 Method for Preparation of Fried Fish:

01In a bowl, add all the spices, soy sauce and vinegar and mix them well.

02Add the mixture to the fish and mix well. Leave it for marination for 15-20 minutes at least.

03Mix the coating ingredients in a bowl.

04Properly coat the fish on both sides and deep-fry it till golden brown.

 Your Fried Fish is ready!

Cutting the fish into strips

Making marination masala

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