Description
About this recipe
Lamb chops are quite popular all across Pakistan which is predominantly a meat-eating nation. This recipe is pretty simple to prepare and cooking time is not that much once the meat is marinated.
Pakistani Lamb Chops
Lamb or goat chops are normally marinated in ginger garlic paste and left in the refrigerator overnight for the spices and marination to sink in.
Steps to cook lamb chops
01Prepare a mix of crushed ginger and garlic
02Add red chilli pepper, salt and lemon juice to the mix
03For more ambitious taste you can add Shan Tikka Masala or Shan Champ Masala
04If you use pre-made Masalas, do cook within one or two hours are the meat tenderizer will make the meat very soft
05Heat the griller to 180c
06Cook for 10 minutes on both sides until the fat stats melting and the meat become tender