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Description
Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes.
Keema Recipe
List of Ingredients for Keema:
Before Cooking Ingredients:
- 1/2 kg mince
- 1 cup water
- 1 tbsp salt
- 1/2 tsp turmeric powder
- 2 pieces of cinnamon sticks
- 3 pieces of black cardamom
- 2 onions
- 1 whole garlic bulb
After cooking ingredients:
- 1 tbsp red chili powder.
- 1/2 tbsp ground black pepper
- 1 tsp whole black pepper
- 1 tsp black cumin
- 1 tbsp dry coriander
- 1 tbsp cumin seeds
- 3 tomatoes
- 3 green chilies
- Ginger
- Half lemon cut into small pieces
Method for Preparation of Keema:
01Mix all of the before cooking ingredients together inside a cooking pot.
02Cook for 30 minutes.
03After 30 minutes add 1/2 cup of oil.
04Add all the after-cooking ingredients and mix them well.
05Cook for a few more minutes and add coriander and mint on top.
Your delicious keema is ready. Serve it with naan and garlic.
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Specific details
Food from Region
COM_DJCLASSIFIEDS_PAKISTAN
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