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Ravioli With Herbs

Pasta
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Description

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce. Popular in the Italian Cuisine.

Ingredients for Ravioli with Herbs:

  • 2 tbsp olive oil
  • 1 garlic clove, halved
  • 800g ravioli
  • 60g (21/4 oz) butter, chopped
  • 2 tbsp chopped parsley
  • 4 tbsp chopped basil 
  • 2 tbsp chopped chives

Method of Preparation for Ravioli with Herbs:

01Combine oil and garlic in a small bowl, set aside.

02Add ravioli to a large pan of rapidly boiling water and, cook until tender.

03Drain well and return to pan. Add oil to pasta; discard garlic,

04Add butter and herbs to ravioli, toss well.

Substitutions:

  • Use fresh coriander instead of parsley.

 Your ravioli with herbs is ready!!!

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