Thai Green Curry with Aubergines

Thai Green Curry Recipe

This Thai green beef curry recipe is quick and uncomplicated. Delicious beef, cooked with aubergine in a fragrant green curry sauce. 

List of ingredients  for this recipe:

• 450g beef sirloin
• 1 tbsp oil
• 3 tbsp Thai green curry paste
• 2.5 cups coconut milk
• 4 kaffir lime leaves (torn)
• 1-2 tbsp fish sauce
• 1 tsp brown sugar
• 150g Thai Aubergines (eggplant)
• Handful of basil
• 2 green chillies

Preparation Steps for Thai Green Curry Recipe

1 Take the beef and cut it into thin long strips with a sharp knife. After that, put it aside.

2 In a big pan or wok, heat the oil. Cook for 1-2 minutes after adding the curry paste.

3 Half of the coconut milk should be added at this point. Cook for 5-6 minutes, stirring periodically until the surface has a slight gloss. 

4 Combine the meat, kaffir lime leaves, fish sauce, sugar, and aubergine in a large mixing bowl. Cook for another 2-3 minutes before adding the rest of the coconut milk. 

5 Return to low heat and continue to cook until the meat and aubergines are soft.  

6 Before serving with white rice, add the basil and stir well.