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- Written by Amna
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Cumin is the most common spice in almost all Indian and Pakistani dishes. The use of cumin is mostly a starting point for many curries, where cumin seeds are added to hot oil to release aromatic flavours
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- Written by Amna
- Category: Indian Spices
- Hits: 277
You can find ajwain - Carmon seeds in almost every Indian and Pakistani kitchen because of the common use of this spice in most dishes. Ajwain is commonly used for its strong taste and smell in tadka - heating in oil and powered over lentils and soups.
