Web Analytics
A A A
Created by
0.00 ( 0 votes )

Tandoori Chicken Recipe

BBQ
0.00 ( 0 votes )

Description

Tandoori chicken is an subcontinental dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori Chicken Recipe by foodieencounters

Tandoor (clay oven) is used for making Tandoori Chicken, a very common BBQ dish in most Pakistani restaurants across the world. The dish at home can be cooked in the oven or BBQ grill at home. The dish can be is normally eaten with naan and mint chutney. 

Ingredients for Tandoori Chicken Recipe:

  • 2 kg chicken drumsticks
  • 1 cup oil
  • 1 tbsp salt
  • 1/2 tbsp red chilli powder or as per taste
  • 2-3 tbsp tandoori spice/masala
  • 5 tbsp yogurt
  • 1 tbsp ginger-garlic paste

 Method for Preparation of Tandoori Chicken Recipe:

01Put deep cuts into the drumsticks for ease in the marination.

02Marinate the chicken in yogurt, spices and ginger-garlic paste and leave it for 2-3 hours.

03Cover a baking tray with aluminium foil, and make a few cuts on the foil sheet so that the excess fat from the chicken is drained out.

04Put the marinated chicken on the tray and bake it in an oven/tandoor on medium for 15-20 minutes or until half-done.

05Brush the drumsticks with oil and flip them over. Bake them for another 15 minutes.

06Then repeat the same process for the other undone side of the drumsticks and bake for another 15 minutes.

07Serve hot with ketchup and/or green chutney.

 Your delicious Tandoori Chicken is ready!


Preparing the chicken for marination
Baking/Grilling/Roasting the chicken
Tandoori Chicken
Previous Next
1 2 3

Specific details

Food from Region COM_DJCLASSIFIEDS_PAKISTAN

Rating

Quality
Price
Contact with advertiser

Users' reviews

Log-in to add review
Video

Video

Comments

Comments