Garlic Prawns Recipe

Ingredients for Garlic Prawns:

• 250 ml oil
• 60g (2^1/4 oz) butter, cut in 4 even sized cubes
• 8 garlic cloves, peeled
• 2 small red chillies, deseeded and finely sliced
• 20 medium raw king prawns (shrimp), peeled, tails intact
• 2 tbsp chopped parsley baguette, for serving 

 Method for Preparation of Garlic Prawns

01Divide oil among 4 fireproof dishes.

02Add 1 cube of butter to each dish.

03Prepare and heat barbecue.

04Remove veins from prawns. Crush 2 cloves of garlic into each dish and divide chilli among the 4 dishes.

05Heat dishes on a barbecue flat plate until butter is very hot and bubbling.

06Add 5 prawns to each dish and cook for 3-4 minutes or until prawns are pink and cooked through.

07Sprinkle with parsley and serve with the baguette.

Substitutions:

1. Prawns can be cooked in a pan on a hotplate. Heat oil with butter, garlic and chilli in a medium pan.
2. When bubbling, add prawns and cook until pink.
3. Preheat oven to 210° C (415°F/ Gas 6-7). 
4. Heat 4 heatproof serving dishes in oven. 
5. Remove dishes from oven and place 5 prawns in each dish.
6. Spoon some oil into each dish.

Your Garlic Prawns are ready!!!