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Description
Bringing you another unique soup recipe to amp up your standards for the icy nights of winters. This extremely rich soup won't let you resort to the main course
Ingredients for Beef Goulash Soup:
- 1 tsp olive oil
- 170g beef sirloin steak, trimmed of fat, cut into 2cm pieces
- 1 small brown onion, chopped
- 500ml (2 cups) of water
- 375ml (1+1/2 cups) salt-reduced beef stock
- 400g can no-added-salt chopped tomatoes
- 1 carrot, thinly sliced
- 1 tsp cocoa powder
- 1 clove garlic, crushed
- 1 cup finely shredded cabbage
- 30g wide dried egg noodles
- 2 tsp ground paprika, plus extra to serve (optional)
- 60g (1/4 cup) light sour cream
- Chopped parsley, to serve
Method for Preparation of Beef Goulash Soup:
01Heat oil in a large saucepan over medium-high heat. Add meat and cook, stirring often, for 3-4 minutes, or until browned.
02 Add the onion and cook, stirring often, for 3 minutes or until the onion softens.
03Add the water, stock, tomatoes, carrot, cocoa powder and garlic to pan.
04Increase heat to high and bring to a boil.
05Reduce heat to medium and simmer, uncovered, for 15 minutes or until meat is tender.
06Add cabbage, noodles and paprika to pan.
07Simmer for 5-7 minutes, or until noodles are tender, but still firm.
08Remove pan from heat.
09Divide soup among serving bowls.
10Top with sour cream, parsley and extra paprika, if desired.
Cook's Tip:
You can freeze soup in individual containers for upto 3 months. Don't forget to put label and date first.
Your Beef Goulash Soup is ready!!!
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