Chicken Ketchup Karahi Recipe

Ingredients for Chicken Ketchup Karahi:

• 1 kg chicken
• 1/2 cup ketchup
• 2 large-sized onions
• 3 tomatoes
• 6-7 cloves of garlic
• 3 green chilies
• 2 cinnamon sticks
• 1 tbsp salt
• 1/2 tbsp red chili powder
• 1 tbsp black pepper
• 1/2 tbsp turmeric powder
• 1/2 tbsp whole black pepper
• 1 tbsp cumin seeds

 Method for Preparation of Chicken Ketchup Karahi:

01Fry the onions till golden brown. Add 2 pieces bay leaves and black cardamom. Add some water after the onions turn golden brown.

02In a food processor, grind the tomatoes, garlic, green chilies and cinnamon sticks till they form a paste.

03Add the paste to the onion frying pot. Add salt, red chili powder, black pepper and turmeric powder. Cook for a few minutes and add 2 tbsp vinegar.

04You can now add the chicken to the cooking pot. Cook for a few minutes and add 1/2 tbsp whole black pepper and 1 tbsp cumin seeds. Cook for another 10 minutes.

05Time to add the main ingredient, add 1/2 cup of tomato ketchup and mix well.

06Add some sliced onions before turning off the heat. Serve with naan and raita. Enjoy!

Your chicken ketchup karahi is ready!!!

Preparing veggies and spices for the masala

Frying onions

Adding ketchup to the karahi

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