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Try out this deliciously cooked Asian-style lamb shank korma, it is guaranteed to amaze your taste buds with overflowing new flavors.
Lamb Shank Korma
Ingredients for Lamb Shank Korma:
- 4 lamb shanks
- 2 brown onions, cut into wedges
- 100g korma curry paste
- 400ml light coconut milk
- 400g can diced tomatoes
- 1/2 cauliflower, cut into florets
- 200g green beans
- Toasted flaked almonds and mint springs, to serve
Method for Preparation of Lamb Shank Korma:
01Heat a large frying pan over high heat.
02Add the lamb shanks and cook, turning. for 5 mins or until brown all over.
03Transfer the lamb to a slow cooker with the onion.
04Add the curry paste to the pan and cook, stirring, for 1 min or until or aromatic.
05Add the coconut milk and tomato and stir to combine. Pour over the lamb in a slow cooker.
06Cover and cook for 4 hours on high or until the lamb is falling off the bone.
07Add the cauliflower and cook for a further 30 mins on high or until tender.
08Turn off the slow cooker. Add the beans and set aside, covered, for 5 mins or until the beans are just tender. Season
09Transfer the curry to a large serving dish. Sprinkle with almond and mint springs to serve.
Your Lamb Shank Korma is ready!!!
Looking to try out more Curry Dishes?
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