White Mutton Karahi Recipe

Ingredients for White Mutton Karahi:

• 1 kg mutton
• 2 onions (sliced)
• 1 tbsp salt
• 3 cinnamon sticks
• 3 pieces black cardamom
• Whole garlic
• 1 tbsp white pepper
• 1/2 tbsp black pepper
• Yogurt
• 1/2 tbsp cumin seeds
• 1 cup of cream

 Method for Preparation of White Mutton Karahi:

01Add the mutton, salt, cinnamon sticks, black cardamom and garlic in a cooking pot along with water.

02Cover the pot with a lid and leave it on medium-high flame for 25-30 minutes. Give it a check every 10 minutes.

03In another pot pour 1/2 cup oil and heat it for a few minutes. Now put the previously cooked meat inside the new pot. Leave it to cook for a few minutes.

04Meanwhile, take 1 cup of yogurt and add white pepper and black pepper and mix well. Add the yogurt mixture and cumin seeds to the cooking pot.

05Cook for a few minutes. Add some ginger and green chilies for taste. Add the cream and cook for 5 minutes. Make sure the meat is properly tenderized.

Your delicious white mutton karahi is ready. Serve with naan and raita. Enjoy!

Adding ingredients

Cooking the meat

White mutton karahi

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