Categories
DescriptionTandoori chicken is a subcontinental dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
DescriptionSeviyan is basically vermicelli cooked with sweet milk, some nuts and spices. Extremely popular in the sub-continent. Usually consumed on happy occasions.
DescriptionSeekh Kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, formed into cylinders on skewers and grilled.
DescriptionBiryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat.
DescriptionGreen chicken is a special type of karahi cooked in masala made with green herbs and spices. Exquisite in taste with a uniqueness of its own.
DescriptionFried fish is any fish that has been prepared by frying. Often, the fish is covered in batter, egg, breadcrumbs, flour, herbs and spices before being fried.
DescriptionFried Chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried or air fried.
DescriptionIt is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of wheat and water and sometimes enriched with vitamins and minerals.